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[social_warfare]

Are you tired of the same ‘ole hamburgers & hot dogs on the BBQ?  By the end of the summer, we are all “hamburger & hot dogged” out!  One day we were packing for a weekend camping trip and I was figuring out dinner for the three nights we would be away.  As I patted out the hamburger patties, wrapped them in foil and put them in the freezer I thought, “What else can I cook?”

Since we weren’t going to be gone for long I thought, “What about bringing salmon?”  If I add veggies, that can be a healthy meal I can make while we are away.   I began looking for easy BBQ recipes and remembered my father-in-law who had made salmon in a foil packet and said how great it turned out.

Needless to say, the salmon packet was a big hit while we were camping.   I cut veggies and placed them in a separate packet and it made a delicious meal.  I have since made this meal for BBQ’s at home as well and it makes for a quick and easy Summer BBQ!

Print Recipe

Easy Salmon Packet for the BBQ

Prep Time

10

Cook Time

15

Servings

Ingredients

• 3 pieces Salmon
• 3 Tbl. Dijon Mustard
• 2 Tsp. Chopped Garlic
• olive oil to drizzle over vegetables
• 1 cup chopped zuccini
• 1 cup mushrooms
• 1 cup yellow squash
• 1 cup cauliflower
• 1 Tsp Salt
• 1 Tsp Pepper

Prep Time 10 Cook Time 15 Servings Ingredients 3 pieces Salmon 3 Tbl. Dijon Mustard 2 Tsp. Chopped Garlic olive oil to drizzle over vegetables 1 cup chopped zuccini 1 cup mushrooms 1 cup yellow squash 1 cup cauliflower 1 Tsp Salt 1 Tsp Pepper

Instructions

1. Spread Dijon mustard and garlic mixture onto salmon pieces
2. Place Salmon into a tent made from heavy duty foil
3. Place veggies into a tent made from heavy duty foil
4. Drizzle Olive Oil over veggies. Sprinkle with salt & pepper.
5. Place foil packets onto BBQ grill.
6. Cook until Salmon is flaky and the veggies are tender.