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[social_warfare]

It happens every afternoon…just like clockwork…usually around 3:00 in the afternoon for me…that question pops into your mind…”What are we going to have for dinner?”  I quickly reach for my cell phone and google “What’s For Dinner?”

Try this easy-to-make Chicken with Green Beans and Potatoes.  I can honestly say it is so easy to whip up and has saved me countless times from having to drive through a fast food restaurant on my way home!  I promise your family will be asking, “How’d you make this?”

Print Recipe

Easy Weeknight Chicken Recipe

Chicken with Green Beans and Potatoes has become one of our family's favorite!

Course

Main Dish

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

• 3 lbs Chicken Cutlets adjust to your family size
• 6 Red Potatoes cubed my family loves potatoes so again adjust to your family
• 2 cans Green Beans or you can use 1 lb. fresh string beans
• 1 8 oz bottle Robusto or Zesty Italian Dressing
• Lemon Pepper for flavor

Course Main Dish Prep Time 15 minutes Cook Time 1 hour Servings Ingredients 3 lbs Chicken Cutlets adjust to your family size 6 Red Potatoes cubed my family loves potatoes so again adjust to your family 2 cans Green Beans or you can use 1 lb. fresh string beans 1 8 oz bottle Robusto or Zesty Italian Dressing Lemon Pepper for flavor

Instructions

1. Pre-heat oven to 350 degrees
2. Place chicken cutlets down the middle of a 9" x 13" pan (I also lined the pan with foil to make for easy clean up!)
3. Add green beans on one side of the chicken cutlets
4. Add cubed red potatoes on other side of chicken cutlets
5. Sprinkle chicken cutlets with Lemon Pepper
6. Pour entire bottle of Italian Dressing over potatoes, green beans and chicken cutlets
7. Cover pan with foil
8. Bake in a 350 degree oven for 1 hour or until potatoes are tender